About the cuisine

Our food is a delicious blend of flavours coming from the Malays,Chinese,India and indigenous communities living in Malaysia

Sunday, December 3, 2017

CUSTARD HALWA



CUSTARD HALWA

1 cup custard flour

¾ cup sugar,or to your taste

5 cup thick coconut milk or milk

½ tsp cardamom powder,

A pinch of salt

4-5 tbsp ghee

Chopped almonds, cashew nuts and pistachio

1.    In a pan mix all the ingredients and cook over a low heat till it becomes thick and lives the side of the pan.

2.    Pour into a grease tray and garnish with the chopped nuts. Cut it when it is cool.




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